If there is such a thing as the pot of gold at the end of the rainbow, this Avocado Feta and Vegetable Salad is it. It is loaded with some of the best. most colourful and tastiest healthiest foods in life – avocado, carrot, broccoli, capsicum, spinach, rocket, onion, tomatoes. The only way you can wrong, is not to make it – yum. Each mouthful feels almost sinful its so good. Perfect eaten as a main meal and works as a decadent delicious side dish too. I created this when trying to pack a meal with nutrients for lunch. I expected it to taste good, but it tasted amazing.
Avocado Feta and Vegetable Salad
Prep time
Total time
Serves 1 as a main meal or 2-4 as a side dish.
Serves: 1
Ingredients
- Small Avocado x 1
- Fresh Spinach Leaves - handful
- Fresh Rocket Leaves - handful
- Broccoli Florets x 2 medium
- Carrot (half a small one)
- Red Capsicum (1/4 of a small one)
- Spanish Onion (red onion - 1 slice)
- Cherry Tomatoes - handful (combination of gold, orange and red)
- Feta Cheese (30 grams)
- Extra Virgin Olive Oil - 1 tablespoon
- White Wine Vinegar - 1 teaspoon
- Salt and Pepper to taste
Instructions
- Slice broccoli very thinly and cut slices in half
- Dice red capsicum
- Dice a slice of spanish onion
- Slice cherry tomatoes in half
- Chop avocado into medium pieces
- Chop feta cheese
- Arrange spinach, rocket, broccoli, capsicum, carrot, onion, tomatoes onto a serving plate
- Place olive oil and white wine vinegar in a glass jar with salt and pepper to taste and shake like a mad person
- Drizzle dressing over salad on plate (use just enough to add some zing - don't overdo it)
- Top with all the avocado
- Scatter on the feta cheese
- Sprinkle with a touch of salt and pepper
- Serve as is.
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