Cream of Cauliflower Soup

I made this very tasty Cream of Cauliflower soup last night for dinner.  It is full of flavour and a real favourite – will be having it for lunch again tomorrow. I always just want to go back for seconds because it tastes so good – yes, its a little moreish.  Creamy cauliflower is hard to resist. Best of all, each serve includes  a quarter of a good size cauliflower and a good chunk of fibre.

Cauliflower is anti-inflammatory, rich in vitamins and minerals, has been known to boost heart health, and to fight cancer. It contains sulforaphane which research has shown to kill cancer cells. It is an unexpected health superstar.  As a warm winter soup, it provides a delicious means to get a potent shot of goodness for your body.

I have garnished this with chives and a bit of additional cream.  But I change the way I garnish it all the time.  I also sometimes garnish it with smoked paprika and chives.  But it tastes great without any garnish.