Spinach and Feta Rissoles
 
Prep time
Cook time
Total time
 
Easy fast delicious rissoles. You can also pat them completely flat to become a hamburger.
Author:
Serves: 18 rissoles (serves 4)
Ingredients
  • 1kg beef mince
  • 150 grams fresh spinach leaves
  • 1 large bunch flat leaf parsley chopped (curly is ok too)
  • 200 grams crumbled feta cheese
  • 3 medium lightly beaten eggs
  • ¾ cup breadcrumbs
  • 1 garlic clove
  • 1 large onion chopped (may substitute for 6 chopped shallots)
  • Spice mix (2 tsp onion powder, 1 tsp garlic powder, 2 tsp ground paprika, ½ tsp salt)
  • OPTIONAL: to serve with a dill and parsley mayonnaise (just combine the following):
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped flat leaf parsely
  • 200 grams good quality egg mayonnaise
Instructions
  1. Place mince in a large bowl
  2. Lightly beat eggs with a fork and add to mince bowl
  3. Chop spinach and parsley (finely if possible) and add to mince bowl
  4. Chop or crumble feta and add to mince bowl
  5. Crush garlic clove and add to mince
  6. Mix breadcrumbs with spice mix
  7. Add breadcrumbs and spice mix to mince bowl
  8. Mix until well combined with a large spoon or hands
  9. Shape rissoles into 18 balls and pat a little flat
  10. (If rissoles are soft, place on baking paper and refrigerate for 10 or more minutes)
  11. Spray with olive oil and place in frying pan or BBQ
  12. Cook about 4 minutes each side on medium heat or until cooked through.
  13. Serving Suggestion:
  14. Serve with lemon wedge and a dollop of Dill and Parsley Mayonnaise and green salad.
Notes
Serve rissoles with a dollop of greek yoghurt, fresh lemon wedge and side of green salad.

Recipe inspired by Hello Fresh! If you would prefer to have someone else do the planning and shopping and deliver exact ingredients and quantities including salad ingredients to your doorstep, so all you have to do is cook, then Hello Fresh are great.
Recipe by My Food Temple at https://www.myfoodtemple.com/beef-spinach-and-feta-rissoles/