This quick recipe is designed for those times where you have less than five minutes for preparation, but still want something good and delicious that looks and tastes sinful, but isn't.
Serves: 1 (or 2 for a snack)
Ingredients
1 Wholemeal Pita Bread (medium or large)
Old El Paso Taco Sauce (medium)
Combination of mixed cherry tomatoes (gold, orange, red) sliced - full flavoured tomatoes
Spinach leaves
Rocket Leaves
Spanish onion (red or purple onion)
Tasty Cheese mixed with a touch of Mozarella (go easy)
(Pita bread bases vary, so quantities used will depend upon the size of the base - no mucking about here, just toss it on)
Instructions
Spread medium taco sauce onto pita bread over entire base
Slice mixed tomatoes and scatter over pita bread liberally
Slice spanish onion and scatter over pita bread
Top with grated cheese (about 40 grams - depending on size of pita bread)
Bake in moderate oven for about 12 minutes or until brown and crispy
Sprinkle with salt to suit
Toss over fresh spinach and mixed green leaves
Season with salt and pepper
Cut into four slices
Enjoy!
Recipe by My Food Temple at https://www.myfoodtemple.com/fast-vegetarian-pizza/