Almond Milk
Author: www.myfoodtemple.com
Serves: 4
- 1 cup natural raw almonds
- 4 cups filtered pure water
- 1 teaspoon vanilla extract
- 4 teaspoons pure natural maple syrup
- Soak the almonds overnight or for the whole day
- Drain, rinse well and toss water and nuts into the blender (I use a Phillips one which works great)
- Blend until as smooth as possible
- Strain the milk through a nut milk bag and squeeze all liquid out
- Place the strained milk back in the blender
- Add vanilla extract and maple syrup
- Blend for five seconds.
- Serve or store in fridge for a few days
Drink it as is
Use it to make shakes and smoothies
Use it in recipes to replace milk where appropriate to do so
Recipe by My Food Temple at https://www.myfoodtemple.com/almond-milk/
3.5.3208