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5 Minute Onion Chutney

January 9, 2018 By Tracey Leave a Comment

If you are looking for the best tasting onion chutney that has only four ingredients and takes 5 minutes to cook, you have come to the right place. This delicious cumin laden chutney lifts pappadums and indian pastries into something wonderfully memorable.

Indian Onion Chutney spicy

This recipe is designed to be super fast and super easy to make for busy people on the run who still want a restaurant style dish and great flavour with little effort.  Be warned that is is very moreish – so don’t blame me if you end up eating the whole bowl of chutney in one go.  The cumin, onion and butter are a perfect match on a tomato base.

Pappadums are one of those things everyone should have in their pantry, as with the right chutney, they can transform a home cooked Indian meal. They also make a great snack or can replace dips and chips as a more interesting tasty option. Just thinking about this chutney is making me hungry.

Indian - 5 Minute Onion Chutney
 
Print
Prep time
2 mins
Cook time
5 mins
Total time
7 mins
 
Author: www.myfoodtemple.com
Serves: 10 large pappadums
Ingredients
  • 1 brown onion - finely sliced
  • 1 heaped teaspoon cumin powder
  • 2 teaspoons butter
  • 5 tablespoons commercial tomato sauce (makes it so easy)
Instructions
  1. Stirfry the onions in the butter with the cumin powder for 3-5 minutes
  2. Place in a blender with the tomato sauce and blend
  3. Serve!
3.5.3229

If you make this, I would love to hear what you think!

Filed Under: Recipe Post, Sauces and Marinades, Snacks, Dips, Appetisers, Vegetarian Tagged With: Chutney, Indian

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Hi, I'm Tracey. Here I share all things food, including delicious fast and easy recipes, and interesting information about food.

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