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Spinach Dip in Cobb Loaf

December 28, 2016 By Tracey 2 Comments

Creamy spinach dip in a cobb loaf tastes amazing and is always a crowd pleaser.  Nobody can resist a good warm spinach dip served in a toasty cobb loaf – especially me!  It is an easy, quick and super yummy dip that tastes amazing served straight from the oven. Alternatively, you can mix the dip ingredients and buy the cobb loaf the day before. I pre-bake the cobb loaf before adding the dip, then bake it again, so it tastes fresh, even if it is a day old.

Spinach-Dip-in-Cobb-Loaf


Spinach Dip in Cobb Loaf
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Author: www.myfoodtemple.com
Serves: Serves 8-10
Ingredients
  • Cream Cheese x 1 block (250 grams or 8 ounces) - cut into chunks
  • Sour Cream x 300ml
  • Frozen Spinach x 250 grams thawed
  • Brown onion - half a small one (finely chopped)
  • Garlic powder - ¼ teaspoon
  • French onion soup packet dry mix - 40 grams
  • Cobb loaf (white or wholegrain)
Instructions
  1. Pre- heat oven to 160C fan forced (or 180C no fan force)
  2. Cut the top off the cobb loaf to use as a lid later
  3. Carefully hollow out the loaf by removing pieces of bread from inside it
  4. Leave about 2cm around the edges
  5. Tear the leftover bread into pieces to bake (for dipping)
  6. Bake the cobb loaf in the oven on waxed paper on a tray - approx 5 minutes until firm/crisp
  7. Place thawed spinach in layers of thick paper towel. Squeeze until all excess liquid is gone.
  8. Mix the following in a large bowl: cream cheese, sour cream, spinach, french onion soup, brown onion, garlic powder until well combined.
  9. Remove cobb loaf from oven
  10. Place mixture into cobb loaf
  11. Cover with cobb loaf lid and place bread pieces on rest of tray
  12. Bake for about 20 minutes until very warm (check regularly to avoid burning loaf )
  13. Remove from oven and tear up cobb loaf lid into pieces
  14. Serve Spinach Dip in Cobb Loaf warm with baked pieces of crispy loaf and crackers
3.5.3226

 

Filed Under: Recipe Post, Snacks, Dips, Appetisers, Uncategorized, Vegetarian

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Comments

  1. lynette clarke says

    August 26, 2018 at 12:07 pm

    I am vegan but definitely will fry this. thank you

    Reply
    • Tracey says

      September 8, 2022 at 10:59 am

      It is one of my absolute favourites. I hope you enjoyed it.

      Reply

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Hi, I'm Tracey. Here I share all things food, including delicious fast and easy recipes, and interesting information about food.

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