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Creamy Strawberry Ice-Cream Dairy-Free

March 3, 2019 By Tracey Leave a Comment

You’d never know this super fast and easy Creamy Strawberry Ice-Cream wasn’t made with loads of cream and was in fact dairy free made with a base of cashew nuts and frozen strawberries.  It is great eaten immediately after blending with a soft serve texture or it is also beautiful after being frozen for a few hours for a much more solid texture.

Vitamix-Strawberry-Ice-Cream-Dairy-free

Some ice creams made without dairy go a bit icy after freezing, but not this recipe. Best of all it only takes a few minutes to make and can be eaten immediately.  You will need a very powerful blender for this one though. I use my Vitamix blender to make it super fast.  Very creamy, sweet and very strawberry – love it!

Creamy Strawberry Dairy Free Ice Cream

Creamy Strawberry Ice-Cream - dairy-free
 
Print
Prep time
3 mins
Total time
3 mins
 
Author: www.myfoodtemple.com
Serves: 4
Ingredients
  • ⅓ cup coconut milk
  • 2 cups frozen strawberries
  • 1 cup raw cashew nuts
  • 1 cup ice
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
Instructions
  1. Place the coconut milk in first
  2. Followed by the strawberries, then the cashews, then the ice
  3. Follow up with the vanilla and honey.
  4. Blend using a tamper to push down the strawberries and nuts
  5. Blend for about 30 seconds or until smooth and pink and very thick.
  6. Take care not to over blend though.
  7. Serve immediately for soft serve texture or freeze for later.
Notes
If you prefer a harder texture ice-cream rather than soft-serve texture, then place in a glass container and freeze after making it. You can then eat it about three or more hours later.
3.5.3251

 

 

Filed Under: Dairy Free, Recipe Post, Sweets / Desserts, Vitamix Recipes Tagged With: Ice-cream

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Hi, I'm Tracey. Here I share all things food, including delicious fast and easy recipes, and interesting information about food.

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